Red Wine La Vicalanda Gran Reserva. Garnet color with light tile tones. Clean aromas of great intensity. Nuances in vanilla cask The Vicalanda Gran Reserva. Soft crushed-stripped, concealed and fermented with long maceration. After the alcoholic fermentation has finished, the wines spend a total of 24 months in French oak barrels. Finally, they will spend 3 years in Bordeaux bottles.