Harvest: Manual, between October 3 and 23.
Varieties: Tempranillo (95%), Garnacha (3%) and Viura (2%).
Preparation: After the selection of bunches in the field, they fermented in a steel tank
stainless for 6 days, with light traces for perfect polyphenol extraction
and color, the maceration being prolonged for 12 days. Malolactic fermentation in the deposit.
Aging: 14 months in 225-liter barrels, American oak (80%) and French (20%).
Tasting notes Cherry color with a live garnet edge. Red and black fruit seasoned with notes
spices (white pepper) and fresh balsamic inside a set in which the fruit
The singer has a voice. Medium body as expected from parenting, but with firmness
special in this vintage that will allow a little more development over time. A very nice guy
whole, with a slight touch of chalk at the end of the mouth that allows the soil to be imposed on
The aging category.
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