After cold maceration, fermentation begins in order to extract as much aromatic complexity as possible. Fermentation is paralyzed when the level of sweetness, acidity, and structure, are adequate to obtain a wine of the highest quality.
Straw yellow with beautiful green sparkles, it stands out on the nose for its notes of ripe white fruit, exotic and citrus fruits. In the mouth, it is expressed with power, amplitude, and perfect acid-grade balance. Elegant and very fresh finish for its citrus and natural carbonic notes.
Appetizers, fish, seafood, rice, desserts, cold dishes.
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