The must is fermented in stainless steel tanks with controlled temperature. After fermentation, the wine is kept in stainless steel storage tanks and is bottled in small quantities to ensure that the wine maintains its maximum freshness.
Intense blackberry color and purple highlights. The nose has aromas reminiscent of ripe berries, blackberry, and currant. In the mouth, it has a very fruity character and spicy notes. It is a pleasant and easy-to-drink wine that should preferably be consumed during the year after its elaboration or in the next. An excellent wine to accompany simple meals of meat, pasta or cheeses.
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