Marqués de Murrieta is a grand reserve red wine with a balanced aging of a year and a half in new and semi-new American oak barrels and two years in the bottle. The result is an elegant wine that combines complexity and finesse and combines the best attributes of our identity with contemporary accents.
The bunches are de-stemmed and gently squeezed. The grapes ferment separately in stainless steel tanks, with temperature control. The vatting lasts 9 days during which continuous pumping over and punching is carried out, to favor the contact of the must with the skins and cause a slow and natural extraction of aromas and polyphenols. After fermentation, the solid parts of the grape are pressed in vertical presses, through a gentle and slow process that favors the extraction of color and ripe tannins that reside in the skin.
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