Cava Conde de Haro Rosé

Color: bright pale salmon color that is due to the Garnacha variety. Due to its slow fermentation, the cava presents a column of fine bubbles that denote a careful

elaboration.

Aroma: Medium-high aromatic intensity, complex where you can find aromas of tropical fruits, citrus fruits such as grapefruit that provides freshness, stone fruit such as

the peach and even some bakery.

Mouth: It has a slightly sweet entry into the mouth, passing to the freshness of acidity. Pleasant mouthfeel due to the fineness of its bubbles and the work with its lees

during the rhyming process. In the aftertaste, the aromatic complexity that we had on the nose is found again, highlighting aromas of fruit.

This is a cava with great persistence and easy consumption, unequivocal signs of its high quality.