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Fernández de Piérola White Wine. Starting from the yolk must, a static stripping is made to ferment for about 19 days in stainless steel tanks. Transfer of lees, with subsequent maintenance of fine lees to gain volume
Produced by Bodegas Fernández de Piérola in Moreda (Álava) with D.O.Ca Rioja
75 cl bottle
Fernández de Piérola White Wine
€6.62
VAT included
Fernández de Piérola White Wine. Starting from the yolk must, a static stripping is made to ferment for about 19 days in stainless steel tanks. Transfer of lees, with subsequent maintenance of fine lees to gain volume
Produced by Bodegas Fernández de Piérola in Moreda (Álava) with D.O.Ca Rioja
75 cl bottle
Product Details
BFD05
Data sheet
- The Cellar
- Zone
- Rioja Alavesa
- Type
- Blanco
- Grade
- Variety
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Color: White Wine.
Intense varietal aromas: tropical fruits (Banana, blended pineapples) and certain herbaceous memories.
Palate: Voluminous and enveloping character, balanced in its acidity / alcohol, which intensifies freshness and youth.
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