Rioja Rose wine - Vivanco Tempranillo Garnacha 2018
Vivanco Tempranillo Garnacha Tinta y Blanca Rosé Wine. Made by the traditional method of bleeding. The must be obtained from the crushing of red grapes remains in contact with the skins for 12 to 24 hours at a temperature of 8 ° C.
Vivanco wineries. Briones (La Rioja) with D.O.Ca Rioja
75 cl bottle
94 Points Tim Atkin 2017
89 Points Peñín Guide 2015
- The Cellar
- Bodegas Vivanco
- Rioja Alta
- 75% Tempranillo, 20% Garnacha tinta y 5% Garnacha blanca.
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For the second time since its launch to the market, a white variety has been incorporated into the usual Tempranillo and Garnacha coupage. This innovation, through the incorporation of the white Garnacha, allows bringing the product closer to the Rioja wine culture and to a particular wine, the claret. These wines are made mostly with white grapes and a minimum percentage of red grapes. The result is a more refreshing and paler wine. With the incorporation of the white Garnacha, many of these attributes are achieved and this rose turns into a unique wine.
Vivid and bright pink with violet highlights. On the nose, it presents aromas of red licorice, raspberry, strawberries, all surrounded by a floral component of roses and violets. The palate is fresh and unctuous, offering a balanced acidity and a fruity and sweet ending.
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