Fermentation of destemmed grapes in stainless steel tanks, maintaining temperatures not exceeding 30º C.
AGING: 24 months in American oak barrels (70%) and French (30%). Semiannual racking. Round up in the bottle.
"Our philosophy of Bodega is the elaboration of high-quality wines, with a tasting profile where very unique characteristics are appreciated, considering the vineyard a determining factor in quality, not forgetting the winemaking technique, to get well structured powerful wines, with body, where aromas from Tempranillo are assembled and balanced with those developed in a good and patient aging, to obtain complex, intense and elegant wines ".
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