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Red wine Carlos Serres Reserva. All the Tempranillo and Graciano varieties come from a selection of maple from the Finca El Estanque, a 60-hectare vineyard owned by the winery in the best land of Haro.
Produced by Bodegas Carlos Serres in Haro (La Rioja) with D.O.Ca Rioja
75 cl bottle
90 points
Wine Spectator 2016
89 points
The Wine Advocate 2016 (Robert Parker Jr.)
Gold Medal
Internacional Competition of Berlín 2016
89 points
Tim Atkin, Rioja 2015 report
90 points
Stephen Tanzer 2013
Gran Old Medal Brussels World Competition 2013
90 points
Wine and Spirits 2011
Rioja red wine Carlos Serres Reserva
€11.90
VAT included
Red wine Carlos Serres Reserva. All the Tempranillo and Graciano varieties come from a selection of maple from the Finca El Estanque, a 60-hectare vineyard owned by the winery in the best land of Haro.
Produced by Bodegas Carlos Serres in Haro (La Rioja) with D.O.Ca Rioja
75 cl bottle
90 points
Wine Spectator 2016
89 points
The Wine Advocate 2016 (Robert Parker Jr.)
Gold Medal
Internacional Competition of Berlín 2016
89 points
Tim Atkin, Rioja 2015 report
90 points
Stephen Tanzer 2013
Gran Old Medal Brussels World Competition 2013
90 points
Wine and Spirits 2011
Product Details
BCS04
Data sheet
- The Cellar
- Zone
- Rioja Alta
- Type
- Tinto
- Year
- Grade
- Variety
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Vintage
Vendinia is done manually. It begins in mid-October in the Tempranillo variety and at the end of the month in the Graciano variety.
Made in concrete tanks. After a slight stripping and crushing, the must is in contact with the skins for 13 days.
It will remain for 24 months in French and American oak barrels. Finally in the bottle for 12 months.
Cherry red color of medium intensity with a tile edging that denotes its aging in the barrel. Aromas of ripe black fruit, toffee and balsamic.
In the mouth, it shows good structure. Fresh, silky, elegant and a long and persistent finish.
Pairing
Perfect for all types of roasted, stewed or grilled meats. Fine deli, tenderloins, game dishes, and strong and cured cheeses.
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