Luberri 2019 Red Wine is the wine of the morning, the median side of the traditional carbónica maceración car system in Rioja Alavesa, which has the extraordinary potential the aromas of the bourgeois beaches and the beautiful sea.
In the mouth, it is an agile and fresh wine, with a vegetal and green almond finish that leaves a lingering memory.It is the pure expression of that brilliant youth that nature and knowledge are responsible for renewing in each vintage.
Traditional carbonic maceration method, which involves the transformation of the grape into wine without prior crushing.The bunches are placed whole in stainless steel tanks with the greatest care not to break the fruit.The maceration took place for 8 to 10 days, fermenting at a controlled temperature of 28ºC.
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