Its aging took place in American oak barrels (60%) and French oak (40%) with a duration of 12 months, in which 2 racks were made.
Long maceration with a controlled temperature of 25-28ºC.
COLOUR. Ruby red, Covered in layer. It shows violet hues from his youth.
SMELL. Complex. Spicy and with balsamic touches. Ripe fruits, dairy, mild spices, truffle and mineral notes.
TASTE. Wide and balanced entry. It is tasty, meaty and full of fruity nuances and noble aging.
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