Rioja rose wine Flor de Muga Rosé 2019
Rosé Wine Flor de Muga Rosé. Harvested manually at their optimum point of maturation, the grapes are transported to the winery in small boxes where they undergo a short maceration.
Produced by Bodegas Muga in Haro (La Rioja) hosting the D.O.Ca Rioja
75 cl bottle.
- The Cellar
- Bodegas Muga
- Rioja Alta
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Harvested manually at their optimum ripeness point, the grapes are transported to the winery in small boxes where they undergo a short maceration in contact with the skins and strictly select 50% of the purest flower must. It is then fermented at a low temperature in small oak vats, plot by plot. Due to the small size of some plots, fermentation sometimes has to be carried out in vats of up to 5 to 10 hectoliters.
Once the fermentation is over, the wine is kept on its fine lees for a minimum of 4 months with periodically bâtonage. The batches are then assembled and stabilized before bottling.
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