Large selection of exclusive vineyards looking for freshness and concentration. Manual pickup in the morning. Fermentation (max. 25ºC) in small stainless steel tanks with 5 manual daily traces. Total maceration of 14 days.
Aged for 36 months in French and American barrels of 4-6 years looking for the maximum integration of wood with wine. The wine is refined for several months in concrete tanks after passing through the barrel.
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